Cooking an egg is about the easiest thing anyone can do. Throw down some fat into a pan, crack the egg and cook it to how you like it.
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Everyone has had the dream of cooking a grand meal for all of their friends and family and every body applauding their work and flavors. Truthfully, I know very few people who can pull this off. You need to know more than just how to cook a roast, or how to bake a potato. You need to have some awesome cooking skills, organizational skills, and a good tongue.
Photography: Cunard QM2. Brittania Restaurant by Tom Mascardo
Being a Service Manger in a restaurant requires a person to make very many decisions at work every day. Decisions must be made for everything from: …
Photography: The Zen Water by Dark Patator
Ask almost any Chef when they first became interested in food, and the answer will almost always date back to their child hood. Some how some way …
Prosciutto is one of those great foods that can be enjoyed untouched by itself and still fill your mouth with a cacophony of flavors. This method of preservation and preparation originates in Italy where …
To me, Gravalax has always been one of those rare findings on my plate. I do fancy the occasional bagel with Gravalax and a little cream cheese. However, finding a restaurant that offers an appetizer …
I have a feeling that not many Americans really know what Sangria is all about. I see it on a drink menu very rarely and often times it could …
Americans, like myself, I believe underestimate the power of a large plate of Fish and Chips. Personally I find it very difficult to even find on a menu, let alone on a menu of …
If you have ever prepared a Turducken, you know exactly how much work and care goes into it. This feast called Turducken has been gaining more and more popularity lately. It seems though that most …
