Kitchens are becoming the micro-melting pots within cities. In them you will find ethnicities of all types. If you work with someone of non-English speaking decent who speaks no English, you will find it hard and frustrating to even attempt communication with them. Learning a little Spanish, being the most predominate minority tongue of the [...]

Ah..Grand Marnier! A wonderfully divine Orange Cognac. I love this stuff. You can put it on anything, (I have yet to try it on my Wheaties though), but I was thinking today that I know really nothing about it. So I set out on a mission and this is what I got. Grand Marnier: Began [...]

If I could, I would have a 60 quart Hobart standing against its very own wall in my kitchen. Ready to whip up some whip cream, for myself and a date, late at night to top off some strawberries. However its sheer size, weight, and cost make this option quite uneconomical. Luckily, there are some [...]

For veterans of working in kitchens, this concept shouldn’t be something you have never encountered. Each and every kitchen does have its own, unique, personality. In my experience however, 4 out of 5 kitchens encounter this gesture on a daily basis. You can be a gay, communist, illiterate, Jewish, and of any race and no [...]

So you want to advance a little in your culinary arts career. Or you are going to a Culinary school that wants you to do an internship midway or at the end of the degree program. The whole concept of doing an internship is an admirable one. You get to set your feet into a [...]

So you have a hot date, or expect to have a lady over at your place tonight (or sometime in the next year). Here is what you NEED to have in your fridge. Because without something bubbly, things get flat, if you know what I mean. So here is a quick quip about how to [...]