Cooking an egg is about the easiest thing anyone can do. Throw down some fat into a pan, crack the egg and cook it to how you like it.

Every chef loves to use wood cutting boards. They are much nicer to knives and look a lot better also. Some cutting boards are huge and some are small. The materials also differ, from extremely hard woods to less hard woods.

  Every chef needs a chef jacket. The whole idea behind a chef jacket is to get dirty, burnt, and protect you from hot grease and whatever else gets thrown at you.  All while looking great. Chef Coat – Executive Euro Style This is a great looking classic chef coat.  Sizes go all the way [...]

The hottest new toy among wine drinkers has become the Vinturi Wine Aerator.  What looks like a awkwardly designed wine sipping glass is actually a super-decanter made of acrylic with a hole in the bottom.  After reading the hundreds of unbelievably great reviews on Amazon.com, I had to take a look at the hype. The [...]

Photography: Shaved black truffle by Allerina & Glen MacLarty Truffles are sort of the Holy Grail of ingredients. Extremely rare, expensive, and flavorful. Prized by chefs from all over the World, Truffles are a delicacy no matter where you are. Let’s learn a little about these fungi.