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	<title>Comments for UnCladChef</title>
	<link>http://uncladchef.com</link>
	<description>UnCladChef - UnClad Yourself</description>
	<pubDate>Fri, 04 Jul 2008 02:56:58 +0000</pubDate>
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		<title>Comment on Caipirinha - The Little Brazilian Cocktail That Could by popular cocktails</title>
		<link>http://uncladchef.com/2007/10/11/caipirinha-the-little-brazilian-cocktail-that-could/#comment-173</link>
		<dc:creator>popular cocktails</dc:creator>
		<pubDate>Wed, 04 Jun 2008 11:14:36 +0000</pubDate>
		<guid>http://uncladchef.com/2007/10/11/caipirinha-the-little-brazilian-cocktail-that-could/#comment-173</guid>
		<description>[...] Association. Made popular recently due to the influx and nationalization of Brazilian immighttp://uncladchef.com/2007/10/11/caipirinha-the-little-brazilian-cocktail-that-could/Most Popular Cocktails on CoolCocktail.comCool cocktails is your home for the largest cocktail [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Association. Made popular recently due to the influx and nationalization of Brazilian <a href="immighttp://uncladchef.com/2007/10/11/caipirinha-the-little-brazilian-cocktail-that-could/Most" rel="nofollow">immighttp://uncladchef.com/2007/10/11/caipirinha-the-little-brazilian-cocktail-that-could/Most</a> Popular Cocktails on CoolCocktail.comCool cocktails is your home for the largest cocktail [&#8230;]</p>
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		<title>Comment on On Food and Cooking - Harold McGee by harold mcgee</title>
		<link>http://uncladchef.com/2007/10/10/on-food-and-cooking-harold-mcgee/#comment-170</link>
		<dc:creator>harold mcgee</dc:creator>
		<pubDate>Tue, 03 Jun 2008 03:44:41 +0000</pubDate>
		<guid>http://uncladchef.com/2007/10/10/on-food-and-cooking-harold-mcgee/#comment-170</guid>
		<description>[...] very few recipes within its 900 pages. The main purpose of On Food and Cooking is to explain foohttp://uncladchef.com/2007/10/10/on-food-and-cooking-harold-mcgee/A Blue Blood New in Name Only - New York TimesBy harold MCGEE. Published: December 5, 2007. London. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] very few recipes within its 900 pages. The main purpose of On Food and Cooking is to explain <a href="foohttp://uncladchef.com/2007/10/10/on-food-and-cooking-harold-mcgee/A" rel="nofollow">foohttp://uncladchef.com/2007/10/10/on-food-and-cooking-harold-mcgee/A</a> Blue Blood New in Name Only - New York TimesBy harold MCGEE. Published: December 5, 2007. London. [&#8230;]</p>
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		<title>Comment on Pumpkin Seed Oil - The New Omega 3 by old s seeds</title>
		<link>http://uncladchef.com/2007/10/17/pumpkin-seed-oil-the-new-omega-3/#comment-166</link>
		<dc:creator>old s seeds</dc:creator>
		<pubDate>Fri, 30 May 2008 19:42:49 +0000</pubDate>
		<guid>http://uncladchef.com/2007/10/17/pumpkin-seed-oil-the-new-omega-3/#comment-166</guid>
		<description>[...] someone thinks of another plant in which to extract the oil from and see what happens. Not thhttp://uncladchef.com/2007/10/17/pumpkin-seed-oil-the-new-omega-3/Seeds of Old Trees, a Lord of the Rings fanfic - FanFiction.NetSeeds of old Trees. by Marnie [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] someone thinks of another plant in which to extract the oil from and see what happens. Not <a href="thhttp://uncladchef.com/2007/10/17/pumpkin-seed-oil-the-new-omega-3/Seeds" rel="nofollow">thhttp://uncladchef.com/2007/10/17/pumpkin-seed-oil-the-new-omega-3/Seeds</a> of Old Trees, a Lord of the Rings fanfic - FanFiction.NetSeeds of old Trees. by Marnie [&#8230;]</p>
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		<title>Comment on How to Become a Kick Ass Chef in Your Home by Wine Blog</title>
		<link>http://uncladchef.com/2008/01/16/how-to-become-a-kick-ass-chef-in-your-home/#comment-164</link>
		<dc:creator>Wine Blog</dc:creator>
		<pubDate>Tue, 20 May 2008 09:51:23 +0000</pubDate>
		<guid>http://uncladchef.com/2008/01/16/how-to-become-a-kick-ass-chef-in-your-home/#comment-164</guid>
		<description>I think it's also very important not to be affraid to just go for it. A few weeks back I cooked three filet mignon for my wife, mother-in-law, and for myslef and I had never cooked meat before, except on the grill of course.  Long story short I cooked them in the oven with some potatos and veggies and it was the best meal I've had all year. I know, I know it's hard to mess up a filet, but I'm really proud of just "Going for it"!</description>
		<content:encoded><![CDATA[<p>I think it&#8217;s also very important not to be affraid to just go for it. A few weeks back I cooked three filet mignon for my wife, mother-in-law, and for myslef and I had never cooked meat before, except on the grill of course.  Long story short I cooked them in the oven with some potatos and veggies and it was the best meal I&#8217;ve had all year. I know, I know it&#8217;s hard to mess up a filet, but I&#8217;m really proud of just &#8220;Going for it&#8221;!</p>
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		<title>Comment on Free Job Posting Through May of 2008 on UnCladChef.com by CypeSlexy</title>
		<link>http://uncladchef.com/2007/12/17/free-job-posting-through-may-of-2008-on-uncladchef.com/#comment-163</link>
		<dc:creator>CypeSlexy</dc:creator>
		<pubDate>Fri, 11 Apr 2008 03:17:42 +0000</pubDate>
		<guid>http://uncladchef.com/2007/12/17/free-job-posting-through-may-of-2008-on-uncladchef.com/#comment-163</guid>
		<description>Hello my friends :) 
;)</description>
		<content:encoded><![CDATA[<p>Hello my friends <img src='http://uncladchef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
 <img src='http://uncladchef.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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