http://uncladchef.com/how-to-become-a-kick-ass-chef-in-your-home/ UnCladChef - UnClad Yourself Thu, 29 Jul 2010 15:32:23 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://uncladchef.com/how-to-become-a-kick-ass-chef-in-your-home/comment-page-1/#comment-186 kristina Mon, 15 Sep 2008 19:52:01 +0000 http://uncladchef.com/1999/11/30/how-to-become-a-kick-ass-chef-in-your-home/#comment-186 Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, www.behindtheburner.com, where you can sign up for email updates and more info. Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, http://www.behindtheburner.com, where you can sign up for email updates and more info.

]]> http://uncladchef.com/how-to-become-a-kick-ass-chef-in-your-home/comment-page-1/#comment-164 Wine Blog Tue, 20 May 2008 09:51:23 +0000 http://uncladchef.com/1999/11/30/how-to-become-a-kick-ass-chef-in-your-home/#comment-164 I think it's also very important not to be affraid to just go for it. A few weeks back I cooked three filet mignon for my wife, mother-in-law, and for myslef and I had never cooked meat before, except on the grill of course. Long story short I cooked them in the oven with some potatos and veggies and it was the best meal I've had all year. I know, I know it's hard to mess up a filet, but I'm really proud of just "Going for it"! I think it’s also very important not to be affraid to just go for it. A few weeks back I cooked three filet mignon for my wife, mother-in-law, and for myslef and I had never cooked meat before, except on the grill of course. Long story short I cooked them in the oven with some potatos and veggies and it was the best meal I’ve had all year. I know, I know it’s hard to mess up a filet, but I’m really proud of just “Going for it”!

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