Comments on: Mashed Potatoes de la UnCladChef http://uncladchef.com/mashed-potatoes-de-la-uncladchef/ UnCladChef - UnClad Yourself Thu, 29 Jul 2010 15:26:04 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: patty cakes http://uncladchef.com/mashed-potatoes-de-la-uncladchef/comment-page-1/#comment-13 patty cakes Sun, 14 Oct 2007 16:24:36 +0000 http://uncladchef.com/2007/10/02/mashed-potatoes-de-la-uncladchef/#comment-13 traditional mashing by hand is the best i think, plus i like mine a little chunky yummy!!, that way I know i am not eating instant box potatos. Although i would like to try the "Mashed potatos de la un clad chef" traditional mashing by hand is the best i think, plus i like mine a little chunky yummy!!, that way I know i am not eating instant box potatos. Although i would like to try the “Mashed potatos de la un clad chef”

]]> By: UnCladChef http://uncladchef.com/mashed-potatoes-de-la-uncladchef/comment-page-1/#comment-10 UnCladChef Sat, 13 Oct 2007 19:50:48 +0000 http://uncladchef.com/2007/10/02/mashed-potatoes-de-la-uncladchef/#comment-10 Food Mill! I believe that it increases the surface area of the mashed potatoes too much. Resulting in potatoes that are cooled down too much, and too dry. Also, using this method of actually whipping the potatoes in a mixer, it will create a gluteness mess if milled beforehand. Yes, steaming does seem to make the potatoes taste even more bland. Boiling is even better yet because you can season the water with a little S&P. Food Mill! I believe that it increases the surface area of the mashed potatoes too much. Resulting in potatoes that are cooled down too much, and too dry. Also, using this method of actually whipping the potatoes in a mixer, it will create a gluteness mess if milled beforehand.

Yes, steaming does seem to make the potatoes taste even more bland. Boiling is even better yet because you can season the water with a little S&P.

]]> By: John http://uncladchef.com/mashed-potatoes-de-la-uncladchef/comment-page-1/#comment-5 John Mon, 08 Oct 2007 15:56:43 +0000 http://uncladchef.com/2007/10/02/mashed-potatoes-de-la-uncladchef/#comment-5 PFFT, Roman! Where's the food mill in your method?!? I'm glad you don't like the steamer for the spuds cause it washes all the intrinsic potato flavor away ;) I'll be expecting a sample pack of your potatoes to come in the mail near Thanksgiving time.... PFFT, Roman!

Where’s the food mill in your method?!?

I’m glad you don’t like the steamer for the spuds cause it washes all the intrinsic potato flavor away ;)

I’ll be expecting a sample pack of your potatoes to come in the mail near Thanksgiving time….

]]> By: James http://uncladchef.com/mashed-potatoes-de-la-uncladchef/comment-page-1/#comment-2 James Fri, 05 Oct 2007 05:21:45 +0000 http://uncladchef.com/2007/10/02/mashed-potatoes-de-la-uncladchef/#comment-2 I prefer my mashed potatoes to be somewhat chunky. I prefer my mashed potatoes to be somewhat chunky.

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