Cooking an egg is about the easiest thing anyone can do. Throw down some fat into a pan, crack the egg and cook it to how you like it.
Read the full story »What the UnCladChef has to say about it, on his own terms!
UnCladChef Approved Tools, Toys, and Weapons
Ingredients that the UnCladChef diggs
Concoctions from the UnCladChef
Food seen around the World
If you have ever prepared a Turducken, you know exactly how much work and care goes into it. This feast called Turducken has been gaining more and more popularity lately. It seems though that most …
Imagine having a certificate that says you own a beautiful olive tree in central Italy. Now imagine receiving the oil made from its olives. To me this would be a wonderful gift.
I have a feeling that not many Americans really know what Sangria is all about. I see it on a drink menu very rarely and often times it could …
Americans, like myself, I believe underestimate the power of a large plate of Fish and Chips. Personally I find it very difficult to even find on a menu, let alone on a menu of …
It was not long ago that no one in the U.S.A. had ever heard of the Caipirinha. Now, it is one of the top 50 drinks according to the IBA (International Bartenders Association). Made popular …
Everyone has had the dream of cooking a grand meal for all of their friends and family and every body applauding their work and flavors. Truthfully, I know very few people who can pull …
Photography: The Zen Water by Dark Patator
Ask almost any Chef when they first became interested in food, and the answer will almost always date back to their child hood. Some how some way …
