Cooking an egg is about the easiest thing anyone can do. Throw down some fat into a pan, crack the egg and cook it to how you like it.
Read the full story »What the UnCladChef has to say about it, on his own terms!
UnCladChef Approved Tools, Toys, and Weapons
Ingredients that the UnCladChef diggs
Concoctions from the UnCladChef
Food seen around the World
It was not long ago that no one in the U.S.A. had ever heard of the Caipirinha. Now, it is one of the top 50 drinks according to the IBA (International Bartenders Association). Made popular …
Crème Fraîche is that one ingredient that is not often used, more commonly misunderstood, and sometimes made into a synonym for sour cream. Today we are going to change all of this. So after hours …
Inflation looks like it will average about 2.5% this year. Which is within the norm. I understand that restaurant prices, someway or another, tend to increase along with inflation as does everything else. Because service …
Kitchens are becoming the micro-melting pots within cities. In them you will find ethnicities of all types. If you work with someone of non-English speaking decent who speaks no English, you will find it hard …
I have a feeling that not many Americans really know what Sangria is all about. I see it on a drink menu very rarely and often times it could …
Everyone has had the dream of cooking a grand meal for all of their friends and family and every body applauding their work and flavors. Truthfully, I know very few people who can pull …
Photography: The Zen Water by Dark Patator
Ask almost any Chef when they first became interested in food, and the answer will almost always date back to their child hood. Some how some way …
