Imagine having a certificate that says you own a beautiful olive tree in central Italy. Now imagine receiving the oil made from its olives. To me this would be a wonderful gift.
Posted in World Cuisine by |
Posted in World Cuisine by |
So I tried some Coconut Water the other day, it’s a Brazilian thing I guess. I actually sampled 5 different brands. They all tasted like back sweat. There was one that was somewhat edible.
Posted in UnClad Ingredients by |
Posted in At the Bar, World Cuisine by |
Americans, like myself, I believe underestimate the power of a large plate of Fish and Chips. Personally I find it very difficult to even find on a menu, let alone on a menu of an establishment I trust not to screw it up. So I hear that England and the surrounding locale seems to be the hot-spot of the World for this Ultimate Gut Bomb. Well then, I am going to promote it some so that hopefully some day I do not have to worry about not finding it on the menu of my favorite local pub.
Posted in For the Record by |
When Escoffier began to catalog his culinary expertise into books in a sense he created many standards for recipes and methods to prepare food in the French tradition. By doing so he modernized the culinary arts and made it possible for the common man to prepare dishes like he could.
Posted in UnClad Ingredients by |
Photography: Jack O Lanterns by Jooliree
Food is apart of our life. We have a plethora of choices in our day to day lives. If we wake up hungry, with an empty refrigerator like myself, we think to ourselves “Hmm. I’m hungry, where can I go to get a bite to eat?”. If we want to have a fun time at a neat restaurant with some people that are close to us, this is a different decision. Cook at home? Meet at a Sushi restaurant? Today I throw down some options of gaining knowledge about food in general for everyone, this way you will know exactly why you have that pink shredded stuff called pickled ginger on your plate at that Sushi restaurant.
- Food Blog Blog – A great site for discovering new food blogs and ideas
- B Feed Me – Fun ideas and recipes, amusing injections by the author
- Fast Food Facts – Cool site about fast food
- Becks and Posh – Interesting and Intelligent posts, helpful for restaurant professionals
- FX Cuisine – Some exciting angles on recipes with an Italian prospective
- Everything Rachel Ray – Not an official site, which keeps it within interest
- Coffee Works – Coffee and everything in between, good ideas to keep you away from the plain egg
- The Old Foodie – Catch up on your food facts, history, and oddities
- Smitten Kitchen – Yummy recipes, great pictures, and refreshing ideas
- 101 Cookbooks – A great site for new recipes and new ideas
- Dads Dish – Interesting quips from a mans trials and tribulations with food
- Leftover Queen – Thoughtful ideas on food in general, not just that 3 day old Chinese takeout
- Aphrodisiaka – Recipes, thoughts, and beautiful women cannot go wrong
- Chocolate and Zucchini – Fun and intuitive recipes with a French accent
- Food Pornographer – Rated XXX, that is if you are hungry with no food in house
- Cooking with Amy – A great resource for chefs and wannabes
- Cooking for Engineers – Simple layout with a ton of learning potential
- Food Timeline – Get into the history of the food on that plate
- Worlds Healthiest Foods – Letting you know what food is naughty and nice
- Epicurious – Irresistible site dedicated to all things food
- Copy Kat – In attempt to discover that secret recipe
- Appellation America – Find wines from all over
- Zagat – THE source for restaurant reviews and information
- Delicious Days – A beautiful site about food and how to enjoy it
- Curious Cook News – Keep yourself updated in the world of food
- Fermentation – A great daily blog about a wonderful beverage called “Wine”
- Law for Food – Very informative site about the lawful and controversial aspects of food
- Obsession with Food – Quality content about food, ideas, and news topics
- Knifes Edge – Insightful scriptings of a fellow foodie
- Chez Pim – Beautifully written prose about one persons mission to discover food
- Is My Blog Burning – Events, discussions, and cautionary tales of food
Posted in For the Record by |
