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	<title>Comments on: Prosciutto &#8211; Food of the Gods</title>
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		<title>By: tony</title>
		<link>http://uncladchef.com/prosciutto-food-of-the-gods/comment-page-1/#comment-188</link>
		<dc:creator>tony</dc:creator>
		<pubDate>Tue, 23 Sep 2008 13:43:51 +0000</pubDate>
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		<description>Do you know where one can obtain the &#039;needle&#039; to test the ham.? I live in Toronto, Canada.  Perhaps you may have a site that one could look into ordering.  Muchs thanks.</description>
		<content:encoded><![CDATA[<p>Do you know where one can obtain the &#8216;needle&#8217; to test the ham.? I live in Toronto, Canada.  Perhaps you may have a site that one could look into ordering.  Muchs thanks.</p>
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		<title>By: UnCladChef</title>
		<link>http://uncladchef.com/prosciutto-food-of-the-gods/comment-page-1/#comment-67</link>
		<dc:creator>UnCladChef</dc:creator>
		<pubDate>Wed, 21 Nov 2007 21:15:25 +0000</pubDate>
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		<description>Agreed, local delis usually serve second rate brands and slice it too thick.  Restaurants seem to love to wrap meat with it and cook it as if it were bacon, even going so far as to julienne and fry it.  This can be good and interesting if not overdone, however sometimes I just want to eat some great Prosciutto uncooked, unseasoned, and unaccompanied.</description>
		<content:encoded><![CDATA[<p>Agreed, local delis usually serve second rate brands and slice it too thick.  Restaurants seem to love to wrap meat with it and cook it as if it were bacon, even going so far as to julienne and fry it.  This can be good and interesting if not overdone, however sometimes I just want to eat some great Prosciutto uncooked, unseasoned, and unaccompanied.</p>
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		<title>By: Andy</title>
		<link>http://uncladchef.com/prosciutto-food-of-the-gods/comment-page-1/#comment-59</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Mon, 19 Nov 2007 00:36:57 +0000</pubDate>
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		<description>Good Prosciutto really is a thing of beauty. Living in a small town we need to drive about 45 minutes to get anything even remotely decent for Prosciutto but it is well worth it! The junk they call Prosciutto in our local grocery is horrid.</description>
		<content:encoded><![CDATA[<p>Good Prosciutto really is a thing of beauty. Living in a small town we need to drive about 45 minutes to get anything even remotely decent for Prosciutto but it is well worth it! The junk they call Prosciutto in our local grocery is horrid.</p>
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