To me, Gravalax has always been one of those rare findings on my plate. I do fancy the occasional bagel with Gravalax and a little cream cheese. However, finding a restaurant that offers an appetizer plate of Gravalax with some cheese and bread is hard to do.

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Imagine having a certificate that says you own a beautiful olive tree in central Italy. Now imagine receiving the oil made from its olives. To me this would be a wonderful gift.

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