Olive Oil has long been the oil of choice for Chefs worldwide. It can be used for anything from pan frying to drizzling on raw and ready to eat vegetables. It has excellent health benefits as it is an unsaturated fat. Olive Oil comes in many forms, flavors, and grades which make it all the [...]
Chefs worldwide enjoy the delicate flavors of oils made of vegetation. Olive oil of course, and peanut oil for frying is divine. Sometimes it seems that everyday someone thinks of another plant in which to extract the oil from and see what happens. Not the case with Pumpkin seed Oil however, this idea is centuries [...]
Foie Gras has long been clouded in mystery. To those who know nothing of its production methods, ignorance can be bliss. Of the people who are aware how it is produced there are two camps, one that feels that it is inhumane and another that feels that it is not such a bad thing. I [...]
