Photography: Cunard QM2. Brittania Restaurant by Tom Mascardo
Being a Service Manger in a restaurant requires a person to make very many decisions at work every day. Decisions must be made for everything from: …
The hottest new toy among wine drinkers has become the Vinturi Wine Aerator. What looks like a awkwardly designed wine sipping glass is actually a super-decanter made of acrylic with a hole in the bottom. …
Everyone has had the dream of cooking a grand meal for all of their friends and family and every body applauding their work and flavors. Truthfully, I know very few people who can pull …
Cooking an egg is about the easiest thing anyone can do. Throw down some fat into a pan, crack the egg and cook it to how you like it.
Photography: Shaved black truffle by Allerina & Glen MacLarty
Truffles are sort of the Holy Grail of ingredients. Extremely rare, expensive, and flavorful. Prized by chefs from all over the World, Truffles are a delicacy …
Photography: The Zen Water by Dark Patator
Ask almost any Chef when they first became interested in food, and the answer will almost always date back to their child hood. Some how some way …
