Photography: Cunard QM2. Brittania Restaurant by Tom Mascardo

Being a Service Manger in a restaurant requires a person to make very many decisions at work every day.  Decisions must be made for everything from: "What to do if a server doesn’t know the menu entirely?" to "Why do my bussers keep grabbing glasses with their fingers on the inside of the glass when I keep telling them not to?".

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Photography: The Kitchen by Rick

The UnClad Chef Job Board is here!

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