Frying a Turkey seems to be almost a fad sweeping across the country. It’s difficult, dangerous, is done outside, and allows the use of a propane tank. This method started in the Southern United States and is making its way North. The only problem with that is is that it can be so darn cold that time of year, making it inconvenient to be cooking outdoors. People still do it.
Cooking an egg is about the easiest thing anyone can do. Throw down some fat into a pan, crack the egg and cook it to how you like it.
Every chef loves to use wood cutting boards. They are much nicer to knives and look a lot better also. Some cutting boards are huge and some are small. The materials also differ, from extremely hard woods to less hard woods.
Every chef needs a chef jacket. The whole idea behind a chef jacket is to get dirty, burnt, and protect you from hot grease and whatever else gets thrown at you. All while looking great. Chef Coat – Executive Euro Style This is a great looking classic chef coat. Sizes go all the way [...]
The hottest new toy among wine drinkers has become the Vinturi Wine Aerator. What looks like a awkwardly designed wine sipping glass is actually a super-decanter made of acrylic with a hole in the bottom. After reading the hundreds of unbelievably great reviews on Amazon.com, I had to take a look at the hype. The [...]
Buying a nice knife for home or work use in a kitchen is a daunting task I have found. You want to make sure the knife is sharp and can keep its edge for more than 3 onions. You also don’t want the knife to be flimsy or cheap feeling. There are several good brands [...]
