How to Fry a Turkey, and NOT DIE

Frying a Turkey seems to be almost a fad sweeping across the country. It’s difficult, dangerous, is done outside, and allows the use of a propane tank. This method started in the Southern United States and is making its way North. The only problem with that is is that it can be so darn cold that time of year, making it inconvenient to be cooking outdoors. People still do it.